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Jackfruit in Roasted Coconut
Dehydrated vegetables:
Sliced Jackfruit Chunks
Roasted Coconut Mix:
Grated Coconut, Turmeric, Red chilli, Coriander, Garam masala, Cumin Seed, Salt
1. Rehydrate the dehydrated Jackfruit covered for 20 mins in hot water.
2. Rehydrate the coconut mix by moistening it with cold water. Mix enough water to make it into a thick gravy.
1. Pressure cook the hydrated jack fruit with a dash of salt, turmeric & red chilly powder for 3-4 whistles on a low flame
2. Next, open the cooker and add in the Roasted coconut masala.
3. For the garnish, In an another pan, heat some coconut oil, add mustard seeds & 2 to 3 whole Red chilly. When the mustard starts to crackle add it to the jackfruit.
4. If required, add 2 tablespoon of curd.
Enjoy the authentic jackfruit in roasted coconut
Jackfruit Nadan Curry
Dehydrated Vegetables:
Jackfruit, Onions, Small Onion, Garlic, Ginger, Curry leaves
Masala powder:
Red chilly Powder, Coriander powder, Garam Masala, Black Pepper, Fennel seeds, Turmeric Powder, Salt
1. Rehydrate the Jackfruit for 20 mins in warm water.
2. Rehydrate the vegetables melange in warm water for 10 mins.
3. Drain the jackfruit & vegetables and keep aside.
1. Pressure cook the jack fruit with sufficient water, a dash of turmeric & red chilli powder for 3-4 whistles on a low flame.
2. Meanwhile, In another saucepan, heat 2 tablespoon of coconut oil & sauté the vegetables till translucent. To this add in the Nadan masala, roast it well .
3. Now add a bit of water, bring it to a boil.
4. Add in the jackfruit to this masala mix and cook for 2-3 mins.
5. For the garnish, heat one Tablespoon coconut oil, mustard seeds & 2 - 3 whole Red chilly. When the mustard starts to crackle pour it into the Nadan Curry.
The most scrumptious and delicious malayali jackfruit curry is ready to be relished with chappati or rice